DALVA E DITO
Alex Atala’s Restaurant, who introduced the Brazilian cuisine to the international standards. The concept was created by Helena Montanarini in partnership with the chef himself +
Alex Atala’s Restaurant, who introduced the Brazilian cuisine to the international standards. The concept was created by Helena Montanarini in partnership with the chef himself and the architect Marcelo Rosenbaum. To compose the environment, Helena researched furniture, crockery, cutlery, glassware and objects used in the old mining colonial farms.
Also took care of purchases, uniforms, music, flowers, all the details.
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